Our Menu
We first opened The Chilli Pickle in 2008, inspired by our love of India—its food, its people and its incredible diversity. Over the years we’ve travelled, tasted and learned, and our menu reflects those experiences.
Some dishes stay close to their regional roots, while others take a few more liberties. We also have a real soft spot for the great Anglo-Indian curry house, so you’ll find our own take on some familiar favourites too. What ties it all together is our passion for bold flavours, exceptional ingredients and genuine hospitality. From day one, our aim has simply been to create the kind of restaurant we’d love to spend time in ourselves.
Thank you for joining us and for being part of The Chilli Pickle story.
With our best wishes,
Dawn & Alun
Founders • Est. 2008

